menu
Dbouk Restaurant
Cold Starters
Creamy Hummus
chickpeas, tahini, lemon juice
£6.00
Smokey Baba Ghanuj
charcoal grilled aubergine,tahini, pomegranate
£6.50
Lebanese Yogurt
Fresh creamy yogurt with mixed finely chopped cucumber, dried mint drizzled with olive oil
£4.95
Warak Enab
Vine leaves stuffed with rice, tomato, fresh mint, lemon
£5.95
Hummus Beiruty
creamy hummus mixed with peppers and chilli
£6.50
Hot Starters
LAMB KIBBEH
one of Lebanons national dish, fried hearty croquettes made with minced lamb, cracked wheat bulgur, fine spices and
ground cinnamon stuffed with sautéed onion, ground meat
£8.00
FATAYER B’SABANEKH
Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac
£7.50
SAMBUSEK LAMB
deep fried pastries filled with ground meat, onion
£8.00
BATATA HARRA
diced fried potato, coriander, fresh chilli
£7.00
FALAFEL
chickpeas,broadbeans, mixed veg, tahini, sesame seeds
£6.50
GRILLED HALLOUMI
tomato,mint,topped with olive oil
£7.50
HUMMUS SHAWARMA
creamy hummus topped with thinly sliced lamb or thinly sliced marinated chicken
LAMB £8
ARAYES
grilled crispy bread stuffed with minced lamb, onion with fresh pomegranate
£8.00
GRILLED JAWANEH
grilled chicken wings marinated in lemon, garlic, topped with pomegranate molasses
£7.50
CHICKEN LIVER
sautéed in pomegranate molasses lemon juice
£7.50
CALAMARI
deep fried calamari served with homemade tartar sauce
£8.00
BEIRUTI KING PRAWNS
breaded fried prawns,sweet chilli dip
£8.00
SOUJUK
Sautéed Lebanese sausages, cherry tomato, lemon juice
£8.00
SIGARA CHEESE ROLLS
thin pastry filled with cheese and spinach served with sweet chili dip
£7.50
BUTTER GARLIC PRAWNS
sautéed king prawns, butter, garlic, creamy white wine sauce
£8.50
BEIRUTI CHICKEN WINGS
fried wings served with coriander,lemon sauce
£8.50
Main Course
Shish Taouk
Marinated chicken breast in garlic Lebanese spices served with vermicelli rice, garnish
£18
Lamb Kofta
Minced lamb shoulder, onion, parsley, served with vermicelli rice and garnish
£18
Lamb Skewers
Marinated cubed lamb fillets served with vermicelli rice and garnish
£20
Kofta Khosh Khash
Kofta topped with spicy tomato sauce served with vermicelli rice
£18.50
Grilled Cutlets
Grilled, marinated lamb chops served with batata harra and garnish
£21.50
Mixed Grill
Taouk, lamb, kofta, wings, served with vermicelli rice, garnish
£22
Ribeye Steak
Grilled steak served with steak chips and mushroom or peppercorn sauce
£25
Lamb curry
Lamb stewed in curry sauce served with steam rice
£17.50
LAMB SHANK
roasted slow cooked lamb shank served with mash potato and gravy sauce
£20
Chicken Curry
Chicken stewed in a curry sauce served with steamed rice
£17.00
Vegetable Curry
Mix saulted vegetables served with steamed rice
£16
Moussaka
Fried aubergine with tomato ragu, chickpeas, mint, served with vermicelli rice
£16
Grilled King Prawns
Marinated jumbo king prawns with lemon, garlic, dill, served with aromatic saffron rice and mild basil and tomato sauce
£21
Sea Bass Saffron
Charcol grilled sea bass served with mash potato and aromatic creamy saffron sauce
£19.00
Grilled Salmon
Charcoal grilled salmon fillets served with herb roast potatoes and sautéed asparagus
£20.00
D'bouk Mixed Seafood
Grilled salmon, sea bass, king prawns, served with saffron rice and mild ragu sauce
£23.00
Kids Menu
CHICKEN NUGGETS WITH CHIPS
£5.00
FISH FINGER WITH CHIPS
£5.00
BEEF BURGER WITH CHIPS
£5.00
GRILLED CHICKEN STRIPS WITH CHIPS
£5.00
CHICKEN BURGER WITH CHIPS
£5.00
Sides
SWEET POTATO CHIPS
£3.50
HALLOUMI FRIES
£4.00
FRESHLY BAKED LEBANESE BREAD
£2.50
CURLY FRIES
£4.00
SAUTÉED VEGETABLES
£4.50
CHIPS
£3.50
VERMICELLI RICE
£4.00
SAFFRON RICE
£4.00
Salads
D’BOUK SPECIAL
lettuce, vine tomatoes, cucumber topped witholives and feta cheese and avocado
£9.50
Tabuleh
Chopped parsley, mint, vine tomato, brown burgul, lemon
£7.00
Taouk and Avocado Salad
Lebanese mixed salad topped with grilled chicken and avocado
£10.00
Halloumi Salad
Halloumi salad topped with grilled halloumi
£9.00
Falafel Salad
Lebanese mixed salad topped with falafel
£8.50
D'BOUK FATOUSH
Lettuce,vine tomatoes,cucumber topped with lebanese crispy bread
£7.00
Desserts
Homemade Nutella Cheesecake
£6.00
Strawberry Cheesecake
£6.00
Osmalieh Lebanese Cheesecake
Crispy baked katayfi, pistachio clotted cream
£6.50
Traditional Lebanese Baklava
£6.00
KUNAFFA
a traditional lebanese dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese served with ice cream
£6.50
Tagine
(served with couscous)
A tagine is a slow-cooked Mediterranean/Arabic casserole dish, named after the earthenware pot in which it is cooked in and containing strong, fragrant flavours
Lamb Tagine £18.99
Slow cooked marinated lamb with
butternut squash, peas,prunes,
apricots, topped with flaked almonds
Chicken Tagine £17.99
Slow cooked marinated chicken
braised with Moroccan spices,
potatoes, carrots, and olives
Vegetable Tagine £15.99
Slow cooked mixed vegetables
with olives & saffron
Fish Tagine £19.99
cod fish fillets poached in a tomato sauce and an abundance of vegetables topped with olives and fresh coriander
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Contact Info
- D'bouk, 8 Eastwood Road, Rayleigh, Essex, UK SS6 7JQ
- 01268 952918
- 07500 057233
- mail@dboukrestaurant.com