menu
Dbouk Restaurant
Cold Starters
Creamy Hummus
Chickpeas, tahini, lemon juice
£6.00
Smokey Baba Ghanuj
Charcoal grilled aubergine mixed with sesame paste (Tahini), fresh lemon juice topped with sumac,fresh pomegranate
£6.50
Hummus Beiruty
Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, parsley and fresh chili and drizzled with extra virgin olive oil
£6.50
Lebanese Yogurt
Fresh creamy yogurt with mixed finely chopped cucumber, dried mint drizzled with olive oil
£4.95
Warak Enab
Vine leaves stuffed with rice, tomato, fresh mint, lemon ,topped with olive oil and fresh pomegranate
£5.95
Loubieh b’zeit
A Levantine stew of French green beans,onion,tomato,garlic and olive oil
£6.95
Zeytoun
Mixed green and black olives ,herbs ,lemon and extra virgin olive oil
£4.95
Hot Starters
Soup of the Day( Mushroom Soup)
Sautéed mushrooms,onion ,garlic ,potato blended and topped with double cream
£6.50
Mozzarella Sticks
Charcoal grilled aubergine mixed with sesame paste (Tahini), fresh lemon juice topped with sumac,fresh pomegranate
£7
Batata Harra
Spiced Fried potato, fresh coriander, chilli, cumin powder
£6.50
Falafel
Chickpeas, fava beans, fresh coriander, garlic Topped With sesame (Tahini) sauce
£6.00
Grilled Halloumi
Char-grilled smoky flavoured Halloumi cheese, served with fresh tomato,Lebanese zaater ,olive oil
£6.50
Hummus Kawarma
Creamy hummus topped with diced lamb fillets or thinly sliced marinated chicken
£7.50
Arayes
Grilled crispy Lebanese bread stuffed with minced lamb, onion, with fresh pomegranate
£7.50
Grilled Jawaneh
Grilled chicken wings marinated in lemon, garlic, topped with pomegranate molasses
£7.50
Beiruti Chicken Wings
Fried wings served with coriander and lemon sauce
£8.50
Soujuk
Sautéed Lebanese sausages, cherry tomato, lemon juice,pomegranate molasses
£8
Whitebait
Freshly fried with homemade tartar sauce
£7.50
Sigara Cheese Rolls
Thin pastry filled with cheese and spinach served with sweet chilli dip
£7.50
Crispy calamari
Deep fried calamari rings served with homemade tartar sauce
£8.00
Tempura prawns
Deep Fried king prawns in Panko Crumbs & Sweet Chilli sauce
£8.00
Chicken liver
Sautéed chicken liver with garlic ,pomegranate molasses ,fresh pomegranate
£6.95
Garlic butter prawns
Pan-fried prawns, loaded with garlic, butter and white wine sauce kick of chilli, fresh lemon juice, and fresh parsley.
£8.50
Foul modamas
Creamy Broad beans seasoned with garlic ,tahini,onion ,tomato drizzle with extra virgin olive oil
£6.50
Shaksuka
Egg poached in mild tomato sauce ,peppers ,onion topped with feta cheese
£8.50
Main Course
Shish Taouk
Marinated chicken breast in garlic Lebanese spices served with vermicelli rice, garnish
£18
Lamb Kofta
Minced lamb shoulder, onion, parsley, served with vermicelli rice and garnish
£18
Lamb Skewers
Marinated cubed lamb fillets served with vermicelli rice and garnish
£20
Kofta Khosh Khash
Kofta topped with spicy tomato sauce served with vermicelli rice
£18.50
Grilled Cutlets
Grilled, marinated lamb chops served with batata harra and garnish
£21.50
Mediterranean lamb shank
Slow cooked lamb shank marinated with Mediterranean herbs and spices, served with mashed potato and gravy sauce
£18.95
Mixed Grill
Taouk, lamb, kofta, wings, served with vermicelli rice, garnish
£22
Ribeye Steak
Grilled steak served with steak chips and mushroom or peppercorn sauce
£25
Moussaka
Fried aubergine with tomato ragu, chickpeas, mint, served with vermicelli rice
£16
Lamb curry
Diced lamb cubes stewed in curry sauce served with steam rice
£17.95
Chicken Curry
Chicken stewed in a curry sauce served with steamed rice
£16.50
Vegetable Curry
Served with steamed rice
£16
Grilled King Prawns
Marinated jumbo king prawns with lemon, garlic, dill, served with aromatic saffron rice and mild basil and tomato sauce
£20
Sea Bass Saffron
Grilled sea bass fillets served with aromatic saffron rice and mild tomato ragu sauce
£19.00
Grilled Salmon
Charcoal grilled salmon fillets served with herb roast potatoes and sautéed asparagus
£20.00
D'bouk Mixed Seafood
Grilled salmon, sea bass, king prawns, served with saffron rice and mild ragu sauce
£23.00
Green Beans stew
A Levantine stew of French green beans cooked with olive oil, onion, garlic with rich tomato Ragu served with vermicelli rice
£15.95
Roast chicken and rice
Roasted half baby chicken marinated with garlic, lemon and fresh herbs, , served with aromatic saffron rice and mild tomato ragu
£17.95
Grilled chicken thigh
Thin sliced grilled chicken thigh marinated with house spice blend served with saffron rice and salad
£16.95
Kids Menu
CHICKEN NUGGETS (5 PCS), CHIPS & JUICE
£5.00
FISH FINGER(5 PIECES ), CHIPS & JUICE
£5.00
BEEF BURGER, CHIPS & JUICE
£5.00
5 GRILLED CHICKEN STRIPS, CHIPS & JUICE
£5.00
CHICKEN BURGER, CHIPS & JUICE
£5.00
4 FRIED CHICKEN WINGS, CHIPS & JUICE
£5.00
MAC AND CHEESE SAUCE, & JUICE
£5.00
Chicken popcorn(6 pieces)&chips
£5.00
Sides
SWEET POTATO CHIPS
£3.50
HALLOUMI FRIES
£4.00
FRESHLY BAKED LEBANESE BREAD
£2.50
CHIPS
£3.50
VERMICELLI RICE
£3.50
SAFFRON RICE
£3.50
Salads
Tabuleh
Chopped parsley, mint, vine tomato, brown burgul, lemon
£7.00
Fatoush
Lettuce, cherry tomato, cucumber, topped with lebanese crispy bread
£7.00
Taouk and Avocado Salad
Lebanese mixed salad topped with grilled chicken and avocado
£9.00
Halloumi Salad
Grilled halloumi on a bed of rocket salad, cherry tomato, olives
£7.00
Falafel Salad
Lebanese mixed salad topped with falafel
£7.00
Desserts
Homemade Nutella Cheesecake
£6.00
Strawberry Cheesecake
£6.00
Osmalieh Lebanese Cheesecake
Crispy baked katayfi, pistachio clotted cream
£6.00
Traditional Lebanese Baklava
£7.00
Chocolate fudge
Served with cream and topped with chocolate sauce
£6.50
Red valvet cake
Classic tiramisù layered with espresso infused soft cheese
£6.50
Tagine
A tagine is a slow-cooked Mediterranean/Arabic casserole dish, named after the earthenware pot in which it is cooked in and containing strong, fragrant flavours
Lamp Tagine £16.99
Slow cooked marinated lambwith prunes, apricots, sultanas
served with couscous
Chicken Tagine £15.99
Slow cooked marinated chicken legs with olives, confit lemon & saffron served with couscous
Vegetable Tagine £13.99
Slow cooked mixed vegetables
with olives, confit lemon & saffron served with
couscous
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Contact Info
- D'bouk, 8 Eastwood Road, Rayleigh, Essex, UK SS6 7JQ
- 01268 952918
- 07500 057233
- mail@dboukrestaurant.com