menu
Dbouk Restaurant
Cold Starters
Creamy Hummus
homemade smooth purée of cooked chickpeas,blended with tahini,lemon juice topped with cooked chickpeas and chopped parsley, drizzled with extra virgin olive oil
£7.00
SMOKEY BABA GHANUJ
charcoal grilled aubergine,blended with tahini, topped with pomegranate drizzled with extra virgin olive oil
£7.00
HUMMUS BEIRUTY
creamy hummus mixed with peppers and fresh chilli drizzled with extra virgin olive oil
£7.50
LEBANESE YOGURT
fresh creamy yogurt mixed with finely chopped cucumber, dried mind drizzled with extra virgin olive oil
£6.50
WARAK ENAB
homemade vine leaves stuffed with rice,tomato, fresh mint, with lemon and olive oil
£6.50
Hot Starters
LAMB KIBBEH
one of Lebanons national dish, fried hearty croquettes made with minced lamb, cracked wheat bulgur, fine spices and ground cinnamon stuffed with sautéed onion, ground meat
£8.00
FATAYER B’SABANEKH
Lebanese pastry filled with spinach , onion , lemon juice , olive oil, sumac
£7.50
SAMBUSEK LAMB
deep fried pastries filled with ground meat, onion
£8.00
BATATA HARRA
diced fried potato sauteed with our homemade vibrant coriander and fresh chilli sauce topped with finely chopped parsley
£7.50
FALAFEL
fried crispy croquettes made with chickpeas,fava beans mixed veg, garlic and fine herbs topped with tahini sauce
£7.50
GRILLED HALLOUMI
grilled halloumi cheese served with fresh mint,sliced cucumber and olives topped with extra virgin olive oil oil
£7.50
HUMMUS SHAWARMA
creamy hummus topped with thinly sliced lamb fillets or thinly sliced marinated chicken
LAMB £8.00
ARAYES
baked crispy flat bread stuffed with seasoned minced lamb, onion. Chopped parsley topped with fresh pomegranate
£8.00
GRILLED JAWANEH
grilled chicken wings marinated in lemon, garlic, topped with pomegranate molasses
£8.00
BEIRUTI CHICKEN WINGS
Fried chicken wings served with our signature homemade coriander, lemon sauce
£8.50
CHICKEN LIVER
Pan-fried chicken liver sautéed in with lemon and garlic drizzled with pomegranate molasses
£8.00
CALAMARI
deep fried calamari served with homemade tartar sauce
£8.50
BEIRUTI KING PRAWNS
breaded fried king prawns topped with finely chopped parsley served with sweet chili dip
£8.00
SOUJUK
Lebanese sausages sauteed with tomato and lemon juice
£8.00
CHEESE RAKAKAT
Deep fried thin pastry filled with cheese and spinach served with sweet chili dip
£7.50
CHICKEN MOUSAKHAN
Deep fried thin pastry stuffed with shredded chicken, sumac, onion
£8.00
WHITEBAIT
freshly fried whitebait served with homemade tartar sauce
£8.00
BUTTER GARLIC PRAWNS
king prawns sauteed in butter, garlic, creamy white sauce
£8.50
Main Course
Shish Taouk
grilled marinated chicken breast in garlic,Lebanese spices served with vermicelli rice, garnish
£18.00
Lamb Kofta
grilled minced lamb, onion, parsley served with vermicelli rice, garnish
£18.00
Lamb Skewers
grilled marinated cubed lamb filets served with oriental meat rice, garnish
£21.00
GRILLED CUTLETS
grilled marinated lamb chops served with batata harra ,garnish
£22.00
MAWZAT LAHEM
roasted slow cooked lamb shank served with oriental meat rice and gravy sauce topped with crispy onions
£21.00
Mixed Grill
grilled mix of Shish taouk, tender lamb cubes, lamb kofta, chicken wings served with vermicelli rice, garnish
£22.00
LEBANESE MOUSSAKA (optional mozzarella cheese topping £1 )
fried aubergine with tomato ragu sauce, chickpeas and mint served with vermicelli rice
£16.50
DAWOUD BASHA
Lamb kofta cubes braised in a rich, savory tomato sauce, fried aubergines topped with cheese served with vermicelli rice
£19.00
CHICKEN CURRY
chicken stewed in a curry with chickpeas and topped with crispy onion served with steam rice
£17.50
VEGETABLE CURRY
served with steamed rice
£16.50
LAMB CURRY
lamb stewed in a curry sauce with chickpeas and topped with crispy onion served with steamed rice
£18.00
GRILLED KING PRAWNS
marinated jumbo king prawns with lemon garlic served with aromatic saffron rice and mild basil tomato sauce
£22.00
GRILLED SALMON
grilled salmon fillet served with herb roast potatoes and sautéed asparagus topped with our signature lemon garlic sauce
£21.00
SEA BASS SAFFRON
grilled sea bass served with aromatic saffron creamy white wine sauce and roast potatoes drizzled with extra virgin olive oil
£20.00
D’BOUK MIXED SEAFOOD
grilled salmon, sea bass, king prawns served with aromatic saffron rice
and mild basil tomato sauce
£23.00
Kids Menu
CHICKEN NUGGETS (5pcs) WITH CHIPS AND JUICE
£7.00
FISH FINGERS (5pcs) WITH CHIPS AND JUICE
£7.00
BEEF BURGER WITH CHIPS AND JUICE
£7.00
FRIED CHICKEN STRIPS (3pcs) WITH CHIPS AND JUICE
£7.00
Sides
VERMICELLI RICE
£4.00
SAFFRON RICE
£4.00
ORIENTAL RICE
£4.50
SWEET POTATO CHIPS
£4.00
HALLOUMI FRIES
£4.00
CHIPS
£3.50
FRESHLY BAKED LEBANESE BREAD
£2.50
Salads
TABULEH
A refreshing salad made with finely chopped parsley, mint, vine tomato, brown burlgur , lemon juice and olive oil
£7.00
FATOUSH
Lebanese mix salad made with lettuce, vine tomato, cucumber with lemon juice, olive oil and pomegranate molasses dressing and topped with Lebanese crispy bread
£7.00
TAOUK AND AVOCADO SALAD
Lebanese mixed salad with lemon juice olive oil and pomegranate molasses dressing topped with grilled chicken shish taouk and avocado
£12.99
Halloumi Salad
Lebanese mixed salad with lemon juice olive oil and pomegranate molasses dressing topped with
grilled halloumi cheese and olives
£10.00
Falafel Salad
Lebanese mixed salad with lemon juice olive oil and pomegranate molasses dressing topped with
falafel
£9.50
Desserts
HOMEMADE NUTELLA CHEESECAKE
A decadent blend of cream cheese, mascarpone and Nutella served over crushed biscuits topped with fresh cream and chocolate sauce
£7.50
HOMEMADE STRAWBERRY CHEESECAKE
A decadent blend of cream cheese, mascarpone and fresh strawberries served over crushed biscuits topped with fresh cream and strawberry sauce
£7.50
Osmalieh Lebanese Cheesecake
crispy baked katayfi, pistachio clotted cream topped with fresh cream
£7.50
TRADITIONAL LEBANESE BAKLAVA
Rich, sweet pastry featuring layers of flaky filo dough with pistachio and sweetened with sugar syrup served with vanilla ice cream
£7.50
KUNAFFA
A traditional Lebanese dessert made with fine semolina dough, soaked in sweet, sugar-based syrup, then layered with cheese served with vanilla ice cream
£7.50
Tagine
(served with couscous)
A tagine is a slow-cooked Mediterranean/Arabic casserole dish, named after the earthenware pot in which it is cooked in and containing strong, fragrant flavours
Lamb Tagine £19.99
Slow cooked marinated lamb with
butternut squash, peas, prunes,
apricots, topped with flaked almonds
Chicken Tagine £18.99
Slow cooked marinated chicken
braised with Moroccan spices,
potatoes, carrots, and olives
Vegetable Tagine £16.99
Slow cooked mixed vegetables
with olives & saffron
Fish Tagine £19.99
cod fish fillets poached in a tomato sauce and an abundance of vegetables topped with olives and fresh coriander
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Contact Info
- D'bouk, 8 Eastwood Road, Rayleigh, Essex, UK SS6 7JQ
- 01268 952918
- 07500 057233
- mail@dboukrestaurant.com