dboukrestaurant

Vestibulum non purus ac nulla

Middle Eastern and North African cuisine expert Anissa Helou’s latest cookbook addresses the food of the Islamic world by explaining the seasoning and ingredients each culinary region relies on. Evan Kleiman’s favorite part of Helou’s book? The first chapter is all about the bread. In many cookbooks, Kleiman notes, the section on bread will come at the back of the text because it is considered supplemental to the meals.

For many of us, Thanksgiving isn’t complete without turkey, sweet potatoes and pie, or crudité to start the meal. Dorie Greenspan, author of the new cookbook “Dorie’s Cookies,” is making a pitch for savory cookies. Give your guests a little something to nibble on before the main event with these savory rosemary-Parmesan cookies. Flaky, nutty and full of flavor, they’re the perfect accompaniment to a crisp glass of white wine or a flute of champagne.

3 Comments

  1. Katherinet

    Very informative and funny! For those curious to know more, check out: FIND OUT MORE. Let’s discuss!

  2. lista escape roomów

    Good post and straight to the point. I don’t know if
    this is in fact the best place to ask but do you people have any thoughts on where to employ some professional writers?

    Thx 🙂 Escape roomy lista

  3. Hester I

    Very wonderful information can be found on site.!

Leave a Reply

Your email address will not be published. Required fields are marked *