Homemade vine leaves stuffed with rice, tomato, and fresh mint, finished with lemon and olive oil.

Lebanese mix salad made with lettuce, vine tomato, cucumber with lemon juice, olive oil and pomegranate molasses dressing and topped with Lebanese crispy bread.

Charcoal-grilled aubergine blended with tahini, topped with pomegranate and drizzled with extra virgin olive oil.

Fresh creamy yogurt mixed with finely chopped cucumber and dried mint, drizzled with extra virgin olive oil.

Homemade smooth purée of chickpeas blended with tahini and lemon juice, topped with whole chickpeas, parsley, and a drizzle of extra virgin olive oil.

deep fried calamari served with homemade tartar sauce.

Deep fried thin pastry filled with cheese and spinach served with sweet chili dip.

baked crispy flat bread stuffed with seasoned minced lamb, onion, chopped parsley topped with fresh pomegranate.

grilled halloumi cheese served with fresh mint,sliced cucumber and olives topped with extra virgin olive oil oil.

Fried chicken wings served with our signature homemade coriander, lemon sauce.

Pan-fried chicken liver sautéed in with lemon and garlic drizzled with pomegranate molasses.

diced fried potato sauteed with our homemade vibrant coriander and fresh chilli sauce topped with finely chopped parsley.

fried crispy croquettes made with chickpeas,fava beans mixed veg, garlic and fine herbs topped with tahini sauce.