Dbouk menu

a Levantine stew of French green beans cooked with olive oil, onion, garlic with rich tomato Ragu served with vermicelli rice

grilled salmon, sea bass, king prawns served with saffron rice and mild rague sauce

charcoal grilled salmon fillets served with herb roast potatoes and sautéed asparagus

grilled sea bass fillets served with aromatic saffron rice and mild tomato ragu sauce

marinated jumbo king prawns with lemon garlic dill served with aromatic saffron rice and mild basil and tomato sauce

served with steamed rice

chicken stewed in a curry sauce served with steamed rice

fried aubergine with tomato ragu chickpeas mint served with vermicelli rice

Thin sliced grilled chicken thigh marinated with house spice blend served with saffron rice and salad

roasted half baby chicken marinated with garlic, lemon and fresh herbs, served with aromatic rice with minced lamb,gravy sauce

grilled steak served with steak chips and mushroom or peppercorn sauce

taouk, lamb, kofta, wings served with vermicelli rice,garnish

slow cooked lamb shank marinated with Mediterranean herbs and spices, served with brown meat rice and gravy sauce

grilled marinated lamb chops served with batata harra, garnish

kofta topped with spicy tomato sauce served with vermicelli rice

marinated cubed lamb filets served with vermicelli rice, garnish

minced lamb shoulder, onion, parsley served with vermicelli rice, garnish

marinated chicken breast in garlic,lebanese spices served with vermicelli rice, garnish